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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SHORTENING
1 1/2 CUPS SUGAR
2 EGGS
2 3/4 CUPS SIFTED FLOUR
2 TEASPOONS CREAM OF TARTAR
1 TEASPOON BAKING SODA
1/4 TEASPOON SALT
2 TEASPOONS CINNAMON
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES.

MIX SHORTENING, SUGAR AND EGGS THOROUGHLY. BLEND FLOUR, CREAM OF TARTAR, SODA AND SALT. STIR INTO SHORTENING MIXTURE. SHAPE DOUGH INTO 1" BALLS.

ROLL MIXTURE OF 2 TABLESPOONS OF SUGAR AND CINNAMON. PLACE 2 " APART ON UNGREASED BAKING SHEET.

BAKE 8-10 MINUTES

YUM !!

 

 

 

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