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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SHORTENING
1 1/2 CUPS SUGAR
2 EGGS
2 3/4 CUPS SIFTED FLOUR
2 TEASPOONS CREAM OF TARTAR
1 TEASPOON BAKING SODA
1/4 TEASPOON SALT
2 TEASPOONS CINNAMON
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES.

MIX SHORTENING, SUGAR AND EGGS THOROUGHLY. BLEND FLOUR, CREAM OF TARTAR, SODA AND SALT. STIR INTO SHORTENING MIXTURE. SHAPE DOUGH INTO 1" BALLS.

ROLL MIXTURE OF 2 TABLESPOONS OF SUGAR AND CINNAMON. PLACE 2 " APART ON UNGREASED BAKING SHEET.

BAKE 8-10 MINUTES

YUM !!

 

 

 

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