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"Those who forget the pasta are condemned to reheat it."--Unknown

BUTTER HORNS Recipe

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This recipe for BUTTER HORNS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS BUTTER
1/2 CUP SUGAR
2 EGGS
1 TEASPOON SALT
1/2 CUP MILK
5 CUPS FLOUR
2 YEAST CAKES (2 TABLESPOONS - LOOSE)
15 CARDAMOM SEEDS - GROUND
Directions:
Directions:
HEAT MILK AND MELT BUTTER
SIFT DRY INGREDIENTS. ADD SEEDS AND YEAST. 1/3 TO DRY INGREDIENTS
ADD EGGS AND LIQUID
PUT IN REFRIGERATOR OVER NIGHT

THE NEXT DAY, ROLL OUT ON FLOURED BOARD, LIKE CRESCENT DOUGH, AND CUT INTO PIE SHAPE WEDGES. ROLL THEM UP AND BAKE IN 375 DEGREE OVEN FOR TEN TO TWELVE MINUTES

A GLAZE CAN BE MADE OUT OF CONFECTIONERS SUGAR, BUTTER AND MILK

 

 

 

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