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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Ham and Cheese Quiche Recipe

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This recipe for Easy Ham and Cheese Quiche is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tablespoon butter
• ½ medium yellow onion, chopped
• 4 eggs, lightly beaten
• 1 cup half-and-half
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1½ cups diced ham
• 1 cup shredded swiss cheese
• 1 cup shredded cheddar cheese
• 1 frozen pie crust
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
3. In a large bowl, whisk together eggs, half-and-half, salt and pepper.
4. Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
5. Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
6. Serve warm or chilled.

 

 

 

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