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Swiss Potatoes Recipe

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This recipe for Swiss Potatoes, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
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Category:
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Ingredients:  
Ingredients:  
4 large red potatoes, thinly sliced
3 cups Swiss cheese, shredded
4 tbsp butter, divided
1 cup chicken broth
salt and pepper, to taste

Directions:
Directions:
1. Preheat oven to 425F. Grease a 913 baking dish.
2. Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers.
3. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.

 

 

 

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