• 4 large red potatoes, thinly sliced • 3 cups Swiss cheese, shredded • 4 tbsp butter, divided • 1 cup chicken broth • salt and pepper, to taste
1. Preheat oven to 425F. Grease a 9×13 baking dish. 2. Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. 3. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.
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