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Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
32 oz frozen shredded hash browns , defrosted
1/2 cup melted butter
1 (10 1/4 ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper

Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
3. Place in a greased 913 casserole dish and top with reserved cheese.
4. Bake for 45-55 minutes or until hot and bubbly.

 

 

 

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