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Homemade Prego Spaghetti Sauce Recipe

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This recipe for Homemade Prego Spaghetti Sauce, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 T olive oil
2 large minced garlic cloves
1 onion, very finely chopped
2 t dried basil
2 t dried parsley
1 t ground black pepper
2 t salt
7 C chopped fresh garden tomatoes (or 56 oz. canned crushed tomatoes)
1 (28 oz.) can tomato paste
1 (28 oz.) can tomato sauce
1/4 C granulated sugar

Directions:
Directions:
Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally.

Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes.

Number Of Servings:
Number Of Servings:
3 quarts

 

 

 

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