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One-Pot Caesar Chicken Pasta Recipe

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This recipe for One-Pot Caesar Chicken Pasta, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Directions:
Directions:
1 In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and
pepper.
2 Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring
occasionally, until most of liquid is absorbed.
3 Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in
Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min

 

 

 

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