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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 1 lb. box graham crackers
2 small packages instant French Vanilla pudding
3 C milk
1 8 oz. Cool Whip

Frosting:
2 envelopes (not boxes) unsweetened, pre-melted chocolate
2 Tbl. oleo, softened
2 tsp. white corn syrup
2 Tbl. milk
2 tsp. vanilla
1 1/2 C powdered sugar

Directions:
Directions:
Butter bottom of 9x13 pan. Line with whole graham crackers (may have to break apart to completely line pan). Mix pudding with milk, beat 2 minutes at medium speed; blend in Cool Whip.

Pour 1/2 pudding mixture over graham crackers. Cover with another layer of graham crackers and remaining pudding. Top with layer of graham crackers and frost.


Frosting:
Beat until smooth. Spread over cake.

Refrigerate 24 hours or overnight.

 

 

 

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