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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Mandarin Cake Recipe

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This recipe for Pineapple Mandarin Cake is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pineapple cake mix
3 eggs
1/3 C oil
2 cans mandarin oranges
1 small can crushed pineapple
1 box instant vanilla pudding
12 oz. Cool Whip
Directions:
Directions:
Preheat oven to 350º F.

Drain oranges and pineapple - reserve liquid and set aside. Prepare cake according to package directions, substituting the juice for the water. Add oranges to mixture.

Spread into 2 round cake pans (greased and floured). Cook 30-35 minutes at 350º F.

Mix Cool Whip, pudding, and crushed pineapple together and frost cake. DO NOT OVER-STIR COOL WHIP!

 

 

 

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