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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jiffy Cobbler Recipe

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This recipe for Jiffy Cobbler is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C milk
1 C flour
2 tsp. baking powder
1 large can peaches, undrained
1 stick margarine
Directions:
Directions:
Preheat oven to 425º F.

Melt margarine in 9x13 pan in oven. While margarine is melting, mix the first 5 ingredients with mixer till well blended and then pour butter on top of melted margarine that's been removed from the oven. DO NOT STIR!

Lastly, pour entire can of peaches on top of batter evenly. Again, DO NOT STIR!

Bake 30-35 min. at 425º F. Serve hot.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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