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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 C cookie crumb mix
1/4 C butter, melted

2 eggs
1 C butter (2 sticks)
2 C sifted powdered sugar
3-4 bananas, sliced
1 15 oz. can crushed pineapple, drained
1 13.5 oz. carton whipped topping, thawed
1/4-1/2 C chopped nuts

Directions:
Directions:
In a medium bowl, combine cookie crumb crust mix and 1/4 C melted butter. Press into unbuttered 9x13 pan.

In a medium bowl, combine eggs, 1 C butter, and powdered sugar. Beat 10-15 minutes until smooth. Spread over crust in pan.

Slice bananas evenly over top of mixture. Spread crushed pineapple evenly over bananas. Top with whipped topping.

Sprinkle with nuts. Refrigerate 3-4 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.

 

 

 

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