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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Grilled Cheese with Soft Scrambled Eggs & Bacon Side Recipe

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This recipe for Breakfast Grilled Cheese with Soft Scrambled Eggs & Bacon Side is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thick cut bacon (about 8 slices), 8 large eggs, 2 pinch of cayenne peeper,
kosher salt, 4 tbsps. unsalted butter, 6 tbsps. cream cheese, 8 sliced American
cheese, 8 thick sliced Martin's Potato Bread, unsalted butter (for pan).
Directions:
Directions:
1. Place oven racks, one upper in top third and one lower in bottom third of oven. Preheat to 400º.
Divide bacon on 2 small foil-lined rimmed baking sheets.

2. Bake, rotating baking sheets front to back and top to bottom halfway through,
until brown and crisp. 35-50 minutes (depending on thickness). Transfer to paper
towels to drain. While this is baking, proceed to 3.

3. Whisk eggs and cayenne in small bowl. Season with salt. Heat butter in a
medium saucepan over medium. As soon as it begins to foam, add eggs and
cook, whisking constantly, until they have set in small curds and are beginning
to look dry, about a minute. Immediately remove from heat and whisk in cream
cheese.

4. Divide cheese between 4 slices of bread and top with egg mixture. Close
up sandwiches.

5. Heat a dry large skillet over medium-low and brush very lightly with butter.
Toast sandwiches until golden brown, about 3 minutes per side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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