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Flank Steak in BBQ Sauce Recipe

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This recipe for Flank Steak in BBQ Sauce, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
2 large flank steaks
1 cups ketchup
3 tablespoons molasses
3 tablespoons wine or cider vinegar
1 tablespoon Worcestershire sauce
cup onion, finely grated
1 large clove garlic, minced
cup butter, melted
teaspoon salt
teaspoon pepper

Directions:
Directions:
Mix all ingredients for the BBQ Sauce except the flank steaks in a gallon plastic bag with a zipper seal. Add the flank steaks and marinade in the refrigerator overnight, or, at least, 8 hours. To cook, grill over charcoal to desired doneness, about 7 to 8 minutes per side for medium. Cut diagonally into strips and serve with rice pilaf and artichokes or other favorite sides.

 

 

 

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