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Flank Steak in BBQ Sauce Recipe

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This recipe for Flank Steak in BBQ Sauce is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups ketchup
3 tablespoons molasses
3 tablespoons wine or cider vinegar
1 tablespoon Worcestershire sauce
¼ cup onion, finely grated
1 large clove garlic, minced
½ cup butter, melted
¼ teaspoon salt
½ teaspoon pepper
2 large flank steaks
Directions:
Directions:
Mix all ingredients for the BBQ Sauce except the flank steaks in a gallon plastic bag with a zipper seal. Add the flank steaks and marinade in the refrigerator overnight, or, at least, 8 hours. To cook, grill over charcoal to desired doneness, about 7 to 8 minutes per side for medium. Cut diagonally into strips.

 

 

 

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