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Slow Cooker Pineapple Teriyaki Meatballs Recipe

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This recipe for Slow Cooker Pineapple Teriyaki Meatballs, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen meatball
1 cup water
5 tablespoons brown sugar, packed
cup low sodium soy sauce
2 tablespoons honey
2 large cloves of garlic, finely minced
teaspoon ground ginger
2 tablespoons corn starch
cold water
1 (8 ounces) can crushed pineapple in juice
Toasted sesame seeds and chopped scallions for garnish

Directions:
Directions:
Combine 1 cup of water, brown sugar, soy sauce, honey, garlic and ginger into a sauce pan. Bring the sauce to a simmer, stirring to blend. Combine the corn starch with the cup cold water until well blended. Add the corn starch mixture to the saucepan and heat until the sauce thickens and coats the back of a spoon. Place the frozen meatballs into the slow cooker. Pour the teriyaki sauce and pineapple over the meatballs and stir gently to coat the meatballs with the sauce. Heat for 4 to 5 hours on low. Serve and garnish the meatballs with the sesame seeds and scallions, if desired.

 

 

 

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