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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Pineapple Teriyaki Meatballs Recipe

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This recipe for Slow Cooker Pineapple Teriyaki Meatballs is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups water, divided
5 tablespoons brown sugar, packed
½ cup low sodium soy sauce
2 tablespoons honey
2 large cloves of garlic, finely minced
¾ teaspoon ground ginger
2 tablespoons corn starch
1 package (32 ounces) frozen meatball
1 can (8 ounces) crushed pineapple in juice
Toasted sesame seeds and chopped scallions for garnish
Directions:
Directions:
Combine 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger into a sauce pan. Bring the sauce to a simmer, stirring to blend. Combine the corn starch with ¼ cup cold water until well blended. Add the corn starch mixture to the saucepan and heat until the sauce thickens and coats the back of a spoon. Place the frozen meatballs into the slow cooker. Pour the teriyaki sauce and pineapple over the meatballs and stir gently to coat the meatballs with the sauce. Heat for 4 to 5 hours on low. Serve and garnish the meatballs with the sesame seeds and scallions, if desired.

 

 

 

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