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Ribbon Meatloaf Recipe

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This recipe for Ribbon Meatloaf, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:
 

Meatloaf


Ingredients:  
Ingredients:  
3 slices soft bread, torn into small pieces
1 cup milk
1 pound ground beef or veal
pound ground lean pork
1 egg yolk
cup minced onion
1 teaspoons salt
teaspoon each pepper, dry mustard, sage, celery salt, and garlic salt
1 tablespoon Worcestershire sauce

Directions:
Directions:
Heat oven to 350F. Stir together bread and milk; mix in remaining ingredients thoroughly. Pat one half of meat mixture in greased loaf pan, 9 by 5 by 3-inches. Cover with Cheese Filling. Top with remaining meat mixture. Bake 1 hour 30 minutes.
 

Cheese Filling


Ingredients:  
Ingredients:  
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into pieces
4 oz. crumbled blue cheese or shredded Cheddar cheese

Directions:
Directions:
Combine egg white and water; toss lightly with bread crumbs and cheese.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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