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Avocado Pie Recipe

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This recipe for Avocado Pie is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados (about 10 to 11 ounces of avocado flesh)
10 ounces sweetened condensed milk
8 ounces cream cheese, at room temperature
2 tablespoons lime juice
½ teaspoon lime zest
2 tablespoons lemon juice
½ teaspoon lemon zest
1 9-inch prepared graham cracker crust
1 cup whipping cream, whipped

Directions:
Directions:
Using blender, blend first 7 ingredients until smooth. Pour into pie shell. Refrigerate at least 30 minutes. Top with whipped cream just before serving.

 

 

 

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