2 ripe, large avocados 10 oz. sweetened condensed milk 8 oz. cream cheese at room temperature 2 tablespoons lime juice ½ teaspoon lime zest 2 tablespoons lemon juice ½ teaspoon lemon zest 1 9-inch prepared graham cracker crust 1 cup whipping cream, whipped
Using blender, blend first 7 ingredients until smooth. Pour into pie shell. Refrigerate at least 30 minutes. Top with whipped cream just before serving.
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