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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Pineapple Pie Recipe

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This recipe for Sour Cream Pineapple Pie is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
¼ cup flour
½ teaspoon salt
1 can (20 ounces) crushed pineapple in pineapple juice, undrained
1 cup sour cream
1 tablespoon lemon juice
2 egg yolks, lightly beaten
1 baked and cooled 9-inch pie shell
Directions:
Directions:
In a sauce pan combine the sugar, flour, and salt. Stir in pineapple, sour cream, and lemon juice. Cook, stirring constantly, until mixture comes to a boil. Then cook and additional 2 minutes. Mixture should be thickening. Stir a small amount of the mixture into the egg yolks, continually stirring the yolks. Add the yolks to the cooking mixture, stirring constantly and cook 2 more minutes. Cool filling. Pour into baked pie shell. Pie may be topped with whipped cream or a meringue.

 

 

 

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