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Sour Cream Pineapple Pie Recipe

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This recipe for Sour Cream Pineapple Pie, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 baked and cooled 9-inch pie shell
cup sugar
cup flour
teaspoon salt
1 (20 oz.) can crushed pineapple in pineapple juice, undrained
1 cup sour cream
1 tablespoon lemon juice
2 egg yolks, lightly beaten

Directions:
Directions:
In a sauce pan combine the sugar, flour, and salt. Stir in pineapple, sour cream, and lemon juice. Cook, stirring constantly, until mixture comes to a boil. Then cook and additional 2 minutes. Mixture should be thickening. Stir a small amount of the mixture into the egg yolks, continually stirring the yolks. Add the yolks to the cooking mixture, stirring constantly and cook 2 more minutes. Cool filling. Pour into baked pie shell. Pie may be topped with whipped cream or a meringue.

 

 

 

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