"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
4 eggs
4 (1 oz.) squares unsweetened chocolate, melted
1 cup sifted flour
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350F. Cream butter, sugar and vanilla. Beat in eggs. Blend in chocolate. Stir in flour and nuts. Pour into greased 9 by 13-inch baking pan. Bake until dry on top and just beginning to crack, but sill soft to touch, about 35 minutes.

Number Of Servings:
Number Of Servings:
24

 

 

 

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