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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
pound butter, softened
2 cups sugar
2 eggs
teaspoon vanilla
1 cup sour cream
1 cups sifted cake flour
1 teaspoon baking powder
teaspoon salt
cup chopped pecans or walnuts
2 tablespoons dark brown sugar
1 teaspoons cinnamon

Directions:
Directions:
Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition, then add vanilla and sour cream. Sift together cake flour, baking powder, and salt. Stir into sour cream mixture.

Combine nuts, brown sugar, and cinnamon. Spoon half the batter into a well-buttered tube pan with a removable bottom. Sprinkle with half the nut mixture. Cover with the rest of the batter and then sprinkle the top with the remaining nut mixture.

Bake for 1 hour. Cool in the pan on a rack. When completely cool, carefully remove the cake from the pan; placing topping side up, on a cake plate.

Personal Notes:
Personal Notes:
Blue Ribbon and C & H Sugar Award, Salinas Valley Fair 1985

 

 

 

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