Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

2 Bean Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 2 Bean Chicken Chili is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breast
1 medium zucchini
15 oz can black beans
15 oz can pinto beans
8 oz can whole kernel corn
2 0 14 oz cans chicken broth
16 ox jar chunky salsa
8 oz can tomato sauce
2 cloves garlic minced
1 Tbsp chili powder
1 Tbsp cumin
Directions:
Directions:
Shred chicken breast, and dice zucchini. Drain beans and corn. Put all ingredients in stock pot. Bring to boil. Lower heat and simmer 30 minutes (can be done in a crockpot). Serve with cheddar cheese, sour cream, and tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!