"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Con Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Con Queso, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
2 mild fresh green peppers, diced
1 chopped medium onion
2 tablespoon oil
1 cup chopped, canned tomatoes, undrained
1 (4 oz.) can chopped green chilies
1 teaspoon salt
1 teaspoon chili powder
2 cups grated cheddar or Velveeta cheese

Directions:
Directions:
Sauté fresh peppers and onion in oil. Stir constantly while adding tomatoes. Cook five minutes. Add green chilies, salt, and chili powder. Slowly stir in cheese. Cook on low heat until cheese is melted. May be made ahead of time and reheat slowly for serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!