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Date Nut Bars Recipe

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This recipe for Date Nut Bars, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Rice

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
1 cups sugar
1 egg
3 cups cake flour
1 teaspoon salt
1 teaspoon baking powder
teaspoon baking soda
1 cup buttermilk or sour milk
1 cup chopped walnuts or pecans
1 cup chopped dates
Powdered sugar

Directions:
Directions:
Cream shortening and sugar until fluffy. Add egg and beat thoroughly. Sift flour, salt, baking powder, and baking soda together. Add alternately with milk to creamed mixture. Fold in nuts and dates. Pour into 2 greased cookie pans, about 12 by 8-inch. Bake at 350F for 20 to 25 minutes. Cut into bars 1 by 4-inches. When still warm, roll in powdered sugar store in tightly covered container.

Number Of Servings:
Number Of Servings:
48

 

 

 

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