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SOUR CREAM CHICKEN Recipe

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This recipe for SOUR CREAM CHICKEN, by , is from UNFORGETTABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
16 oz sour cream
1 can cream of mushroom soup
2 packages Budding Original Beef
1/4 cup milk
8 bacon strips
5-6 chicken breasts thawed

Directions:
Directions:
Heat oven to 250 degrees. Line a 9x13 ungreased backing dish on the Budding Beef slices. Place breasts in the baking dish on top of beef, Place bacon on top of chicken breasts - dividing them evenly over the top of chicken.


In a separate bowl, combine sour cream, mushroom soup and milk. Once stirred, pour the mixture over the top of chicken and bacon. Cover the entire dish.


Cover with foil and bake for 21/2 to 3 hours until the chicken is fully cooked.


Once the chicken is cooked, remove the foil and turn the oven to broil. if you would like to crisp the bacon on top. Watch the broiling process closely - it doesn't take long,

 

 

 

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