"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rusk Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rusk Pie, by , is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Vanthof

Category:
Category:

Ingredients:  
Ingredients:  

Crust
1 Pkg Rusk
1 Stk Margarine
C Sugar

Filling
2T Margarine
C Cornstarch
t Salt
C Sugar
2 C Milk
2 Egg Yolks
1 t Vanilla


Directions:
Directions:
Crust
Crumble Rusk
Mix well with softened margarine & sugar
Spread 1/2 of mixture in bottom of 9x13 Pan
Press to form crust
Add filling
Top with rest of crust mixture
Bake 5 minutes at 350 to brown top

Filling
Melt Margarine
Stir in sugar,cornstarch,salt
Gradually add milk stirring constantly
Heat to boiling
Stirring constantly till thickened
Remove from heat add a little to egg yolks stir
Add egg yolks to custard
cook another 2 minutes
Stir in vanilla and cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!