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Rusk Pie Recipe

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This recipe for Rusk Pie is from Kim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Crust
1 Pkg Rusk
1 Stk Margarine
½ C Sugar

Filling
2T Margarine
¼ C Cornstarch
¼ t Salt
¾ C Sugar
2 C Milk
2 Egg Yolks
1 t Vanilla
Directions:
Directions:
Crust
Crumble Rusk
Mix well with softened margarine & sugar
Spread 1/2 of mixture in bottom of 9x13 Pan
Press to form crust
Add filling
Top with rest of crust mixture
Bake 5 minutes at 350 to brown top

Filling
Melt Margarine
Stir in sugar,cornstarch,salt
Gradually add milk stirring constantly
Heat to boiling
Stirring constantly till thickened
Remove from heat add a little to egg yolks stir
Add egg yolks to custard
cook another 2 minutes
Stir in vanilla and cool

 

 

 

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