"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chile Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Verde, by , is from Basia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Basia Perez

Category:
Category:

Ingredients:  
Ingredients:  
4 jalapeño peppers
7 tomatillos
3 poblano peppers
Cilantro
Salt
Pepper
Garlic
1 lime
2 medium onions
2½ lbs pork shoulder
Cooking oil

Directions:
Directions:
Place tomatillos and boil in water until soft

Heat pan and place the jalapeños and poblano peppers. Heat until browned on all sides

Peel the peppers and remove seeds. Put the peppers and tomatillos with water, salt, pepper, garlic and cilantro in a blender. Blend ingredients together

Heat pan with oil and place the pork until browned on all sides

Add the chile from the blender and simmer for 2-3 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!