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Chili Mostacioli Recipe

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This recipe for Chili Mostacioli, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 C milk
1 C bread crumbs
1 tsp. slat and dash of pepper
2 Tbl shortening
1 clove garlic
1/4 C chopped onion
2 11 oz. ans condensed chili-beef soup
1 soup can water
7 oz. mostaccioli or tubular macaroni (3 C)
Grated Parmasean cheese

Directions:
Directions:
Combine meat, milk, crumbs, salt and pepper; shape into 5 oblong patties. In skillet, brown patties in hot shortening. Remove.

Cook garlic and onion in skillet till tender but not brown. Blend in soup and water.

Return patties to skillet. Bring mixture to boil; simmer covered 15 min.

Cook mostaccioli according to package directions; drain; place in large heated platter platter. Arrange patteis on noodles. Pour sauce over meat. Sprinkle cheese on top.,

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 min.

 

 

 

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