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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage-Egg Casserole Recipe

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This recipe for Sausage-Egg Casserole is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard boiled eggs
1/4 C melted butter or margarine
1/4 C sifted all-purpose flour
1/2 tsp. salt and dash pepper
2 C milk

1 lb. bulk pork sausage, cooked and drained
1 1 lb. can (2 C) whole kernel corn, drained

1 C bread crumbs
Directions:
Directions:
Preheat oven to 375º F.

Slice 2 of the hard boiled eggs into 1 1/2 quart casserole dish.

In saucepan, melt butter or margarine; blend in flour, salt and pepper. Add milk all at once. Cook, stirring constantly until mixture thickens and bubbles. Stir in sausage and corn. Pour over sliced eggs.

Slice remaining 2 hard boiled eggs. Arrange eggs over top of sausage mixture. Sprinkle with bread crumbs.

Bake for 20-25 min. or until heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min.

 

 

 

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