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Ham and Swiss Pastry Bake Recipe

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This recipe for Ham and Swiss Pastry Bake is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked, cubed ham
1 C grated Swiss cheese
1/4 C finely-chopped celery
1/4 finely-chopped green pepper
2 Tbl. minced onion
1 tsp. dry mustard
1 Tbl. lemon juice
1/3 C mayonnaise or salad dressing
1 9" deep-dish frozen pie shell
Directions:
Directions:
Preheat oven to 375º F.

Combine the first 8 ingredients and pour into the 9" pie shell.

Bake, uncovered, 25-35 min. at 375º F until golden brown. Serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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