"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Impossible Ham and Swiss Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Impossible Ham and Swiss Pie, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Helen Mueller

Category:
Category:

Ingredients:  
Ingredients:  
2 C cut-up, fully cooked smoked ham
1 C shredded Swiss cheese
1/3 C chopped onion

4 eggs
2 C milk
1 C Bisquick
1/4 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Heat oven to 400 F.

Grease pie plate 10 x 1 1/2".

1. Sprinkle ham, cheese & onion in plate.

2. Beat remaining ingredients until smooth - 15 seconds on blender, 1 min. with mixer.

3. Pour into plate. Bake until golden brown and knife inserted into center comes out clean. (about 35-40 min.)

Cool 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!