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Impossible Ham and Swiss Pie Recipe

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This recipe for Impossible Ham and Swiss Pie, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Helen Mueller


2 C cut-up, fully cooked smoked ham
1 C shredded Swiss cheese
1/3 C chopped onion

4 eggs
2 C milk
1 C Bisquick
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 400 F.

Grease pie plate 10 x 1 1/2".

1. Sprinkle ham, cheese & onion in plate.

2. Beat remaining ingredients until smooth - 15 seconds on blender, 1 min. with mixer.

3. Pour into plate. Bake until golden brown and knife inserted into center comes out clean. (about 35-40 min.)

Cool 5 minutes before serving.




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