"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Rice, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C uncooked wild rice
3/4 C celery, diced
1 C diced carrots
1 C diced onion
4-5 cloves minced garlic
1 small can sliced mushrooms
1 can peas
1 1/2 tsp. pepper
1 Tbl. Italian seasoning
1 1/2 lb. chicken breast (or 3 cans chicken)
1-2 bay leaves
5 C broth
1 C water

White sauce:
5 Tbl. butter
1/2 C flour
2 C WHOLE milk (or 1 C evaporated milk and 1 C water)

Directions:
Directions:
Combine all ingredients in large crock pot and cook on high 4 hours.

At 3 1/2 hours, remove chicken breast and shred. Return to crock pot.

White sauce:
Melt butter, add flour until smooth. Add milk all at once. Continue stirring until thik.

Add white sauce to soup. Season with salt and pepper to taste.

Let stand 5 minutes. Serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!