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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Chicken and Rice Recipe

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This recipe for Creamy Chicken and Rice is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C uncooked wild rice
3/4 C celery, diced
1 C diced carrots
1 C diced onion
4-5 cloves minced garlic
1 small can sliced mushrooms
1 can peas
1 1/2 tsp. pepper
1 Tbl. Italian seasoning
1 1/2 lb. chicken breast (or 3 cans chicken)
1-2 bay leaves
5 C broth
1 C water

White sauce:
5 Tbl. butter
1/2 C flour
2 C WHOLE milk (or 1 C evaporated milk and 1 C water)
Directions:
Directions:
Combine all ingredients in large crock pot and cook on high 4 hours.

At 3 1/2 hours, remove chicken breast and shred. Return to crock pot.

White sauce:
Melt butter, add flour until smooth. Add milk all at once. Continue stirring until thik.

Add white sauce to soup. Season with salt and pepper to taste.

Let stand 5 minutes. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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