"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Walnut Cookies Recipe

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This recipe for Pumpkin Walnut Cookies, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Owen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1 tsp baking powder
tsp salt
1 tsp cinnamon
tsp ginger
tsp nutmeg
2 Tbsp crisco short
6 Tbsp butter
cup brown sugar
cup gran sugar
1 pumpkin puree
2 eggs (room temp.)
cup walnuts
cup raisins (if desired)

Directions:
Directions:
Preheat oven to 400. Sift and mix flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together in a bowl and set aside. Cream butter and short together. Add sugars and mix well. Beat eggs and add. Add pumpkin and mix well. Slowly add dry ingredients to the new mixture. Add walnuts and raisins. Drop by the spoonful onto a cookie sheet. Bake 12-14 minutes until browned.

 

 

 

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