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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. jar processed cheese sauce
1 C sour cream
1 10.75 oz. can cream of mushroom soup
1 10.75 oz. can cream of celery soup
1 1/4 C. water
1/2 C butter, melted
Salt and pepper to taste
1 2 lb. package frozen hash brown potatoes, thawed
2 C bread crumbs

Directions:
Directions:
Preheat oven to 325 F. Grease 9x13 casserole dish.

In large bowl, whisk together processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of margerine and salt and pepper to taste.

Place potatoes in prepared dish; add soup mixture and mix well.

mix bread crumbs with remaining butter; sprinkle over top of potato casserole.

Bake for 45-50 min or until crumbs are lightly browed and mixture is bubbling.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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