"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoky Corn Fritters Recipe

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This recipe for Smoky Corn Fritters, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C chopped onion
4 Tbl. butter or margarine
1/4 C all purpose flour
1 1/4 tsp. salt
1/4 tsp. pepper
4 C milk
1 16 oz. can whole kernel corn, drained
8 smoked sausage links, sliced
1 8 oz. can lima beans (optional}

Directions:
Directions:
In a saucepan, saute the onion in butter till tender, but not brown. Blend in the flour, salt, and pepper. Add the milk all at once. Bring to boiling and stir till thick and bubbly, about 1 minute.

Stir in the corn, sausage, and lima beans. Reduce heat and simmer 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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