"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Egg and Sausage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg and Sausage Casserole, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
12 slices bread
3/4 lb. cheddar cheese, grated
6 eggs
2 1/2 C milk
1 tsp. dry mustard
1 can cream of mushroom soup
1/2 C milk

Directions:
Directions:
Preheat oven to 350 F.

Brown and drain sausage. Trim bread and cube it. Spread cubed bread in layer on bottom of 9x12 pan. Cover with sausage and cheese. Beat eggs, add 2 1/2 C milk, mustard, salt and pepper to taste. Pour egg mixture over sausage, cheese, and bread.

Refrigerate overnight.

Heat 1 can soup and 1/2 C milk. Pour over egg mixture. Bake for 1 hour at 350 F. Let stand for 5 minutes before serving.

Note: Butter bottom and sides of pan.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!