Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spinach Stracciatella Soup with Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Stracciatella Soup with Orzo is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups less sodium chicken broth
2 large eggs
1/2 cup freshly grated Parmesan
1/4 cup chopped flat-leaf parsley
6 oz baby spinach
4 oz uncooked orzo
freshly ground black pepper
Directions:
Directions:
Bring 6 cups chicken broth to a boil.
In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well.
Whisk into the boiling pot and cook 3 to 4 minutes.
Bring back to a boil and add the orzo and cook according to package directions.
When pasta is done, add the baby spinach and mix until it welts.
Remove from heat, add salt (if needed) and pepper to taste.
Ladle into bowls and top with additional grated cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serving: 1cup, Calories: 127kcal,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!