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Swedish Meatbals Recipe

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This recipe for Swedish Meatbals, by , is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Jones


1 egg
1/2 C milk
1/2 fine dry breadcrumbs
1 tsp. EACH salt and sugar
1/4 tsp. EACH ground ginger, nutmeg and allspice
1 lb. lean ground beef
1/2 lb. ground pork
1 C finely chopped onion
4 Tbl. butter or margerine
1/4 C flour
2 C milk
1 C sour cream

In medium-sized bowl, beat the egg with 1/2 milk. Blend in the bread crumbs, salt, sugar, and spices. Thoroughly mix in the ground meats and onion. Shape into meatballs about the size of walnuts. Place the meatballs on a cookie sheet and broil until lightly browned. Put into a freezer bag and freeze.

When thawed, add the flour to 4 Tbl. melted butter in a large skillet. Stir until bubbly and gradually add the milk, cooking over medium high until thick and smooth. Add the meatballs to the pan, cover and simmer 15 min. Add 1 C sour cream and heat through just before serving.




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