"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creamy Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Corn, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda McElyea Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of frozen corn
1 8 oz block of cream cheese
1 stick of butter
2 slices of American cheese
4 Tablespoons milk
4 Tablespoons water
1/2 teaspoon salt

Directions:
Directions:
Combine all ingredients together and cook til mixed thoroughly, creamy and bubbly. Stir often. Add additional salt to taste if desired. Works well to slowly cook in crockpot, stir often til thorougly mixed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!