"Hunger is the best sauce in the world."--Cervantes

Macaroni Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni Salad, by , is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ethel McElyea

Category:
Category:

Ingredients:  
Ingredients:  
Macaroni Salad

8 ounces elbow macaroni
French dressing
salt
1 1/2 cups chopped celery
1 Tablespoon minced onion
1/4 cup chopped sour pickles
1/4 cup chopped green pepper
1 cup cubed cheese
1 cup cubed ham
3/4 cup mayonnaise

Directions:
Directions:
Cook macaroni, rinse with cold water, drain thoroughly. Coat with French dressing and season to taste with salt. Chill thoroughly. Drain off any excess dressing. Combine macaroni with other ingredients using enough mayonnaise to bind all together.Season with additional salt to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!