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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Generation to Generation Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Karr

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow butter cake mix
4 eggs
1-15oz can of mandarin oranges with juice
3/4 c. Cooking oil

Frosting:
1 small vanilla instant pudding mix
1 large can crushed pineapple with juice
1-8oz cool whip

Directions:
Directions:
Cake: Mix all cake ingredients together with mixer until well blended. Pour into 11x13 pan or two layer pans. Bake at 350 degrees for 20-25 minutes. Let cool.

Frosting:
Combine all ingredients and mix together with spoon. Put in refrigerator until set, about 5 minutes.
Frost cake and/or put between layers. Keep refrigerated.


Personal Notes:
Personal Notes:
This was one of Maw Maw Mayeaux's favorite summertime desserts.

 

 

 

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