"The belly rules the mind."--Spanish Proverb

Bacon Red Pepper Chicken Breast Recipe

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Bacon Red Pepper Chicken Breast image


This recipe for Bacon Red Pepper Chicken Breast, by , is from Seirra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Seirra Kilkenny


Preheat oven to 425

On chicken:
Champion chicken seasoning
Montreal chicken seasoning
Italian seasoning
Weber garlic. And herb
McCormick garlic and herb
Red peppers
*cut up bacon* put on after cooked

On cookie sheet:
Zesty Italian
Chicken bullion cube
Mince garlic

On asparagus:
Montreal chicken
Weber garlic and herb
Melted butter

Put zesty, garlic, butter, and chicken boiling cube (put in one cup of water) on cookie sheet
Put seasoned chicken on it
Put seasoned asparagus around the side of chicken
Layer red peppers on top
Cook 30 mins then add the cooked bacon and cheese (till cheese melts)

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Personal Notes:
Personal Notes:
Goes good with Cesar Salad




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