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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

3 Flavor Pound Cake Recipe

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This recipe for 3 Flavor Pound Cake is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
½cup Crisco
3 cups sugar
5 eggs
3 cups all purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 cup sweet milk
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure almond extract
Directions:
Directions:
1. Cream butter and Crisco.
2. Add sugar and salt-cream together.
3 Add eggs one at a time.
4. Add flour and milk alternately.
5. Fold in flavorings by hand.
6. Bake in greased and floured Bundt pan 325º for 1 hour 25 minutes.

Hint: I always put a piece of aluminum foil under the pan because sometimes the cake tends to run over the pan and make a mess of the oven.

 

 

 

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