"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ellen's Poppy Seed Chicken Recipe

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This recipe for Ellen's Poppy Seed Chicken, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ellen Hottel


4 or 5 chicken breasts (single breasts)
2 cans cream of chicken soup
1 80z. sour cream
2 stick melted butter (melted by the stick, separately)
1 sleeve Ritz Crackers
poppy seeds

1. Cook chicken until tender (I cook it in a crockpot or instant pot)
2, Pull into pieces,
3. Mix sour cream, soup, 1 stick of melted butter and poppy seeds together.
4. Add chicken to mixture.
5. Pour into a buttered casserole dish
6. Crunch crackers up.
7. Mix crackers and butter together.
8. Pour cracker mixture over chicken.
9. Bake 350 until warm and bubbling 30-45 minutes.




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