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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 big can crushed pineapple with juice (do not drain)
3 cups blueberries
¾ cup sugar sprinkled over berries
1 pkg. yellow cake mix
2 sticks butter, melted
¼ cup sugar sprinkled over mix
1 cup chopped pecans

Optional: Vanilla Ice Cream
Directions:
Directions:
1. Butter a 9 x 13 inch baking dish
2. Add ingredients in the order listed.
3. Bake 350º for 45 minutes.

Spoon into bowls, optional-top with vanilla ice cream.
Number Of Servings:
Number Of Servings:
approximately 20
Personal Notes:
Personal Notes:
Ellen goes berry picking every summer. This has become something to look forward to every summer.

 

 

 

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