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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Hottel

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz. each) Pillsbury refrigerated biscuits
cup butter melted
cup packed brown sugar


Directions:
Directions:
1. Grease or spray 12-cup Bundt cake pan.
2. Mix granulated sugar and cinnamon in 1-gallon bag.
3. Cut each biscuit into quarters.
4. Shake quarters in bag to coat; place in pan.
5. Mix melted butter and brown sugar.
6. Pour over biscuit pieces.
7. Bake at 350 for 40 to 45 minutes or until golden brown.
8. Cool 5 minutes. Turn upside down. Serve warm.

Personal Notes:
Personal Notes:
Troy's personal favorite breakfast.

 

 

 

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