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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownie 'n Fruit Kabobs Recipe

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This recipe for Brownie 'n Fruit Kabobs is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box fudge brownie mix
Water, oil and eggs called for on brownie mix box
4 C fresh pineapple chunks
5 C halved fresh strawberries
10 large bananas, cut into 1 inch pieces
1/2 C semisweet chocolate chips
1/4 C butter
21 (10 inch) bamboo skewers
Directions:
Directions:
Heat oven to 350º (325º for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed, Spread into pan.

Bake 28-30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4 inch squares.

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Number Of Servings:
Number Of Servings:
21 kabobs
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Brush the banana slices with lemon juice to keep them from turning brown.

 

 

 

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