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Brownie 'n Fruit Kabobs Recipe

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This recipe for Brownie 'n Fruit Kabobs, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Oberle

Category:
Category:

Ingredients:  
Ingredients:  
1 box fudge brownie mix
Water, oil and eggs called for on brownie mix box
4 C fresh pineapple chunks
5 C halved fresh strawberries
10 large bananas, cut into 1 inch pieces
1/2 C semisweet chocolate chips
1/4 C butter
21 (10 inch) bamboo skewers

Directions:
Directions:
Heat oven to 350 (325 for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed, Spread into pan.

Bake 28-30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4 inch squares.

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Number Of Servings:
Number Of Servings:
21 kabobs
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Brush the banana slices with lemon juice to keep them from turning brown.

 

 

 

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